COOPERATION IN THE DEVELOPMENT OF HALAL STANDARDIZATION WITHIN THE FRAMEWORK OF MUTUAL RECOGNITION AGREEMENT (MRA) BETWEEN INDONESIA AND FOREIGN HALAL INSTITUTIONS

Abstract

The issue of harmonizing halal standards is becoming increasingly important as international trade in halal products increases. Indonesia, as a predominantly Muslim country, faces challenges due to the lack of uniform global halal standards. This fragmentation creates non-tariff barriers, particularly for halal products from the MSME sector, which frequently require re-certification in export destination countries. This study aims to analyze Indonesia's strategy in addressing these challenges through international cooperation in the form of a Mutual Recognition Agreement (MRA) between the Halal Product Assurance Agency (BPJPH) and foreign halal certification institutions. The approach used is descriptive qualitative, with perspectives from economic diplomacy and international cooperation theory, through analysis of documents and policy data. The study results indicate that the MRA is a crucial instrument in expanding recognition of Indonesian halal certification and strengthening the export competitiveness of halal products. Furthermore, this collaboration also contributes to the capacity building of national halal institutions through competency enhancement, knowledge transfer, and strengthening international networks. Overall, these efforts demonstrate Indonesia's shift from a recipient of standards to an actor contributing to the formation of inclusive and credible global halal governance.